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Become a Certified Chocolate Sommelier with Our Comprehensive Course I

Course Overview:

Our Chocolate Sommelier Course I is designed for chocolate enthusiasts and professionals seeking to deepen their knowledge and expertise. This certification program provides a solid foundation in chocolate tasting, pairing, and evaluation, preparing you for a rewarding career in the chocolate industry.

Key Features:

  • Expert-Led Training: Learn from world-renowned chocolate sommeliers and industry experts.
  • In-Depth Curriculum: Covering the origins of cocoa beans, chocolate production processes, sensory analysis and advanced tasting techniques.
  • Hands-On Experience: Participate in interactive workshops, real-world and online tastings to refine and grow your tasting-palate.
  • Career Advancement: Gain skills and certification that open doors to careers as a chocolate sommelier, consultant, educator, or even chocolate-maker
  • Networking Opportunities: Connect with industry leaders and fellow chocolate enthusiasts. Expand your career!

What You Will Learn:

  • The history and origins of chocolate
  • The science behind chocolate flavors
  • Techniques for professional chocolate tasting and evaluation
  • How to pair chocolate with various foods and beverages
  • Understanding chocolate production from bean to bar, tree to bar and farm to bar, as well as the differences. 

Benefits of Certification:

  • Recognized Credential: Earn a prestigious certification that is respected worldwide.
  • Professional Growth: Enhance your resume and career prospects in the chocolate industry.
  • Exclusive Access: Join our Certified online network of certified chocolate sommeliers and industry professionals.

Enroll Today:

Take the first step toward becoming a certified chocolate sommelier. Our comprehensive course equips you with the knowledge and skills needed to excel in the chocolate industry.


Chocolate Sommelier Course 1 Certification

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